Lohikeitto (Finnish Salmon & Potato Soup)


I needed something to go with the rye bread and use up fish stock that was in the freezer, so queue the fish soup. I’ve made this recipe on three occasions now – never (and not deliberately) following the recipe explicitly but instead adjusting it to the quantities that looked right at the time. Like a pho, it feels pretty nourishing to eat, and it’s one of my favourite dinners.

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